HOW TO MAKE MEXICAN RICE

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Mexican Rice Recipe












Mexican Rice Recipe
Ingredients:

  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 large clove garlic, minced
  • 2 teaspoons canola oil
  • 1 cup long-grain rice
  • 1 can (about 15 ounces) diced tomatoes with liquid
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 cups beef broth
INSTRUCTIONS

In a heavy skillet sauté onion, green bell pepper and garlic until onion is softened. Add rice to skillet and cook over medium-high heat until rice has browned. Add tomatoes, chili powder, salt, and beef broth. Bring to a boil; cover, lower heat, and simmer until liquid has been absorbed, about 20 minutes. Taste and add more salt if needed.
The Mexican rice recipe serves 6 persons. Enjoy !
traditional-mexican-rice-side-dish

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