HOW TO MAKE MEXICAN RICE

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Traditional Mexican Rice Side Dish

Traditional Mexican Rice Side Dish
A great Mexican rice recipe to try !
Ingredients -
  • 1 cup uncooked rice
  • 2 cloves garlic, minced
  • 2 cups cold water
  • ½ onion
  • 1 tablespoon chicken bouillon
  • ¼ cup tomato sauce
  • Roma tomato, chopped into 8 pieces
  • 1 teaspoon cumin powder (or seeds crushed into powder)
  • 1 chili pepper, sliced lengthwise
  • 1 tablespoon olive oil
  • Salt to taste
INSTRUCTIONS
Put the oil into a medium saucepan and heat to a medium temperature. Add the rice and brown it in the oil while stirring.

Add the garlic when the rice is nearly browned. Add the water, then the rest of the ingredients. Mix well. Cover, with a small air escape, and turn the heat down to medium low.

Cook the rice for 20 to 30 minutes but check after 20 to see if it is ready.

You do not need to stir the rice or lift the lid while it cooks. It is ready when the rice is fluffy, all the water is gone, and the grains are split open (because of the browning).

If it is still sauce-like rather than dry, cook a few minutes more. Adjust the spices and serve hot as a side dish with tacos, enchiladas, or burritos. You can also eat this dish by itself as a snack. The Mexican rice recipe is ready to serve...enjoy the dish !

2 comments:

  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

    triciajoy.com

    www.triciajoy.com

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  2. Wow. Awesome article. Please do more articles like this in the future. Very informational and knowledgeable. I will expect more from you in the future. For now i will just bookmark your page and surely I'm gonna come back later to read more. Thank you to the writer!


    Rica
    www.imarksweb.org

    ReplyDelete